This started as a casserole with rice. After being sleeved rice is one of those things that can be difficult so I decided t make a few changes and make it into a soup. I haven't made it yet and may need to play with the amounts on the soup and Rotel for consistency.
Fiesta Chicken Casserole Soup
3 cup cooked chopped chicken
1 can cream of chicken soup (I used 98% fat free)
1 can Rotel diced tomatoes and chiles, undrained
1 Tbsp Southwestern or Taco seasoning
2 Tbsp milk
2 cups shredded cheddar cheese, reserve for serving
1/2 cup crushed tortilla chips or Doritos, reserve for serving
3 cup cooked chopped chicken
1 can cream of chicken soup (I used 98% fat free)
1 can Rotel diced tomatoes and chiles, undrained
1 Tbsp Southwestern or Taco seasoning
2 Tbsp milk
2 cups shredded cheddar cheese, reserve for serving
1/2 cup crushed tortilla chips or Doritos, reserve for serving
Chopped green onions, reserve for serving
Combine chicken, rice, soup, Rotel, seasoning &
Combine chicken, rice, soup, Rotel, seasoning &
Cook till heated thru. Add chips, cheese, chopped green onions, sour cream or plain Greek yogart to garnish
What got me through my chili cravings
Tomato sauce in a can
Beef broth or beef bullion
Water
Chili seasoning
Worchestershire
and a little bit of ketchup to sweeten
Cook in a sauce pan to get all the flavors to blend and enjoy. This was yummy
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Links to yummy recipes
He and She Slow Cook :: Salsa Chicken
Clean Eat Recipe :: Turkey Eggwhite Strata
What got me through my chili cravings
Tomato sauce in a can
Beef broth or beef bullion
Water
Chili seasoning
Worchestershire
and a little bit of ketchup to sweeten
Cook in a sauce pan to get all the flavors to blend and enjoy. This was yummy
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Links to yummy recipes
He and She Slow Cook :: Salsa Chicken
Clean Eat Recipe :: Turkey Eggwhite Strata
